Chaler Payesh Recipe
Ingredient:
Milk - 1 Litre
Rice - 1 handful
Sugar - 1 cup / 8 Tsp (as per sweetness requirement)
Elaichi - 4-5
Cashewnut - 10
raisin - 10-15
Process:
Boil the milk first. Then keep it on low flame and keep on stirring occasionally. When the layer of the milk reduces, add the rice. Keep on low flame and keep stirring continuously to avoid sticking at the bottom. Add sugar. Grind the elaichi and mix with it.
Ingredient:
Milk - 1 Litre
Rice - 1 handful
Sugar - 1 cup / 8 Tsp (as per sweetness requirement)
Elaichi - 4-5
Cashewnut - 10
raisin - 10-15
Process:
Boil the milk first. Then keep it on low flame and keep on stirring occasionally. When the layer of the milk reduces, add the rice. Keep on low flame and keep stirring continuously to avoid sticking at the bottom. Add sugar. Grind the elaichi and mix with it.
No comments:
Post a Comment